by Blogger002 on 12/08/2012
To get your appetite going during your meal at Miami’s Ortanique on the Mile, you should consider ordering either the pumpkin bisque that has a touch of pepper sherry or the salad of spicy fried calamari. Then don’t miss the salad of tropical mango that goes with passion-fruit vinaigrette, freshly marinated sable hearts of palm, toasted Caribbean candied pecans, julienne mango and baby field greens. Of course, the pan-sautéed Bahamian black grouper prepared in sesame oil and teriyaki should definitely grace...
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